Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tbsp poppy seeds
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • Zest of 2 lemons
  • 1 tsp vanilla extract
  • 1/4 cup milk

Instructions:

Cool and Serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. These muffins are perfect for a springtime breakfast or snack.al.

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.

Mix the Wet Ingredients: In a separate bowl, whisk together the melted butter, Greek yogurt, eggs, lemon juice, lemon zest, vanilla extract, and milk until smooth.

Combine and Bake: Add the wet ingredients to the dry ingredients and stir until just combined. Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Enjoy x


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