Watermelon, Feta & Mint Summer Salad
Cooling • Hydrating • Effortless
Sweet, juicy watermelon meets creamy feta and fresh mint in this effortlessly refreshing summer salad. Designed to cool and hydrate on hot days, it’s the kind of no-fuss recipe you’ll turn to when the weather is warm and time is short. Simple, vibrant and endlessly satisfying, this salad is summer on a plate.
Serves: 4
Prep time: 15 minutes
Cook time: None
Ingredients
- 4 cups seedless watermelon, cubed
- 150 g feta cheese, crumbled
- 1 cup baby rocket or mixed greens
- ¼ cup fresh mint leaves, torn
- 2 tbsp extra virgin olive oil
- Juice of 1 lime (or lemon)
- Sea salt & cracked black pepper
Optional add-ins:
- Thinly sliced cucumber
- Crushed pistachios or almonds
- A drizzle of balsamic glaze
Method
- Place watermelon cubes into a large serving bowl.
- Add rocket, mint leaves, and cucumber if using.
- Gently scatter feta over the top.
- Drizzle with olive oil and lime juice.
- Season lightly with salt and cracked pepper.
- Toss very gently just before serving to keep the watermelon intact.
Why this recipe is perfect for summer
✨ Highly hydrating
✨ Supports digestion
✨ Light on the body during heat
✨ Refreshes energy and clarity
Serving suggestions
- Serve alongside grilled fish or chicken
- Enjoy as a light lunch on hot days
- Perfect for BBQs and shared summer tables
Enjoy x
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