This is one of my favourites and doesn’t last long in our home.
Ingredients
- 30 Medjool dates, pitted
- 1 cup peanut butter
- 150 g dark chocolate
- 1 tbsp cacao butter or coconut oil
- 2 tbsp chopped peanuts
- 2 pinch Himalayan salt
Instructions
- Using a knife, slice the Medjool dates lengthways on one side and remove the pit. Layer them on a baking sheet, squash them down using a potato masher.
- Melt the chocolate by adding cacao butter or coconut oil to a microwave-safe bowl. Microwave 30 seconds at a time, stirring each time, until smooth.
- Top the dates with peanut butter, melted chocolate, crushed peanuts, and sea salt. Set in the fridge for 2 hours (or freezer for 1 hour) and enjoy!
Enjoy x
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